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Please note that reservations are not guaranteed until confirmed by phone or email.
Register by using credit card or your checking account via PayPal. If you prefer to send a check, email email@example.com for mailing address. Deposit needs to be received 3 weeks before a party, 8 weeks before a getaway, to reserve your event. Please give email or phone to receive confirmation.
For more information, call instructor, Lindy Sinclair, (510) 223-4063 or email firstname.lastname@example.org.
Basic: covers equipment and fundamental skills in one session.
Intermediate: different international themes - ten choices.
Advanced: more complex menus, e.g. sushi, souffles and crepes.
Classes meet at your home or in a beautiful private home in the East Bay (easy access from Marin County). Duration 3 hours. Each party includes instruction, hands-on cooking, relaxed ambience and a delicious 3-course meal, with wine optional.
The fee for each party is $53 per person plus party fee/deposit of $125. Minimum group is 5 students.
A deposit of $125 and confirmation from instructor reserves your party date. The balance ($53 per person) is due 10 days before date of event.
Solo? Treat yourself to the same kind of experience for $78. I'll include you with others in a small group.
CANCELLATION POLICY: If you cancel giving me 48 hours advance notice, you can put the deposit towards another party. Deposits are not refundable. With less than 48 hours notice, you lose the deposit but can still put the balance towards another party.
Solos giving less than 48 hours notice receive no refund.
These Foodish Things reserves the right to cancel due to illness or other unforseeable circumstance. Host will be notified and may transfer event to a new mutually agreeable date.
Money-back guarantee: If, after completing a party, you feel that you did not get your money's worth, I will cheerfully refund your party deposit.
Weekend cooking getaways include two nights lodging, three cooking classes, and four meals (Friday dinner, Saturday breakfast, Saturday lunch and Sunday brunch), all for $325/person and up (double occupancy), depending on your choice of accommodations. email for details of the choices available. Non cooking partners are welcome too. A deposit of $150 per person for a minimum of 6 people holds your reservation; balance due 30 days before the getaway. Deposit refundable or transferable to subsequent parties or getaways until 30 days before the getaway.